Oyster ship restaurant KANAWA

Leisurely and enjoy the seasonal taste of Setouchi

Japanese Cuicine & Garden HANBE

In a completely private room facing one million pyong of Japanese garden, overlooking the four seasons of garden

Kaiseki　TOSHO　Hiroshima Honten

Tofu taste served with seafood and seasonal sense of Sankai Kaiseki cuisine specialty store Mametakumi

Japanese　Cuicine　KYO-MOMIJI

I want to tell someone you want to go with a little stretch I do not want to tell only important person

Pot Rice SUISHIN HONTEN

The oyster Introduction Etajima direct its founding '64 Hiroshima regional specialty Setouchi of small fish dishes are available all year round.

Japanese Cuicine HADA　BESSO

The hospitality of inviting our valued customers. Space of calm sum is closer to the distance of the heart.